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• [NSFW] Anyone want to play a game of Bedroom Iron Chef?

  Asked by lifeflame | 10 responses

• College application help (please see details)

  Asked by NostalgicChills | 19 responses

• Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

  Asked by chelle21689 | 12 responses

• I recently picked some pecans from the tree in my garden. What have you picked from your garden, lately?

  Asked by zensky | 27 responses

• Any Culinary Institute of America Alumni here? (or current students)

  Asked by NostalgicChills | 9 responses

• How do you cheese your cheesesteak sandwich?

  Asked by robmandu | 9 responses

• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• What causes chicken to feel rubbery?

  Asked by valdasta | 16 responses

• Do you have a recipe for strawberry rhubarb pie that isn't runny/watery?

  Asked by Carly | 18 responses

• What is your specialty (food dish)? (post your recipe inside)

  Asked by Jude | 35 responses

• What kind of soup goes really well with croissants?

  Asked by Carly | 30 responses

• What is your favorite ramen noodles flavor?

  Asked by jasonwiese55 | 21 responses

• Can you make good spaghetti sauce using only yellow tomatoes?

  Asked by Carly | 6 responses

• Has eating something from its optimal growing area ruined you for anything less? If so, what?

  Asked by linguaphile | 52 responses

• If you were a chef and a registered dietitian (nutritionist), what would you do for work?

  Asked by LauratheRockStar | 9 responses

• How do you make rice?

  Asked by seazen | 29 responses

• What is the best brand of chef's knife on the market?

  Asked by classykeyser | 23 responses

• Bluefish Fillets, how to cook?

  Asked by johnny0313x | 5 responses

• Do the Thai people eat with chopsticks?

  Asked by camertron | 12 responses

• Why do we only eat the adductor muscle in scallops but the entire visceral mass of other bivalves?

  Asked by uberbatman | 14 responses

• Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

  Asked by lalelalela | 6 responses

• Do you have a tasty leg of lamb recipe please?

  Asked by partyparty | 22 responses

• What's the strangest thing you have ever eaten?

  Asked by YoBob | 32 responses

• How do you make the most kick ass sandwich?

  Asked by truecomedian | 33 responses

• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

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