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• Meta Question: What synonyms can we devise for the "privatefacilities" part of jeffgoldblum's moniker?

  Asked by janbb | 29 responses

• I'm on a bit of a health kick right now, and am diggin' canned tuna. Which is the best/healthiest?

  Asked by Jude | 35 responses

• Is my sea hare dying?

  Asked by Brain_dead from iPhone | 9 responses

• Do you guys know a good place for fishing in Sherman Oaks, Los Angeles, CA?

  Asked by tokijitza | 2 responses

• Are mercury levels in typical sushi actually dangerous?

  Asked by kam | 8 responses

• Does anyone know any alternative tuna recipes?

  Asked by Randy | 11 responses

• Did I injure my catfish?

  Asked by Moegitto | 6 responses

• Has anyone any good smoked mackerel recipes?

  Asked by ModernEpicurian | 8 responses

• Is yawning exclusive to mammals?

  Asked by AstroChuck from iPhone | 20 responses

• Needing a good protein skimmer?

  Asked by heydrew | 1 response

• Good low-fat recipe for baked fish?

  Asked by Jeruba | 18 responses

• Why is it that tropical saltwater fish are so much more colorful than their freshwater counterparts?

  Asked by AstroChuck from iPhone | 8 responses

• Any advice or credible websites on raising goldfish?

  Asked by Spinel | 4 responses

• My goldfish (around 13 years old) is curled up on the bottom of the bowl. Is he dying or could he be saved?

  Asked by klaas4 | 13 responses

• My 1st Question is why is grumpyfish so grumpy?

  Asked by LANEYO | 50 responses

• Today is National Bouillabaisse Day, how will you celebrate?

  Asked by erichw1504 | 14 responses

• After you release a fish, what happens to the hook wound?

  Asked by dunkin_donutz | 19 responses

• How long can a fish survive outside of water?

  Asked by dunkin_donutz | 19 responses

• How should I best thaw a large piece of fish... for tonight? URGENT?

  Asked by ModernEpicurian | 43 responses

• How should I clean this aquarium decoration?

  Asked by RocketSquid | 3 responses

• Is this a lionfish (pic included)?

  Asked by julia999 | 9 responses

• I need a sauce for my scampi and I don't have many of the essential basic ingredients for Tartare Sauce... what can i throw together that will do?

  Asked by nebule | 15 responses

• I need help! My fish are dying i think!

  Asked by sophillyk | 18 responses

• Can I eat fish fillets that I bought yesterday but didn't keep on ice?

  Asked by MissAusten | 21 responses

• Anyone tasted conpoy or dried scallops?

  Asked by pallen123 | 3 responses

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