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• What are some foods you can't let the kids see you prepare because they'll never eat it again?

  Asked by Dutchess_III | 8 responses

• What are your favorite 2-food pairings?

  Asked by tom_g | 32 responses

• What to do with Extra-Firm Tofu?

  Asked by rockfan | 21 responses

• What other hidden-veggie recipe can I try?

  Asked by livelaughlove21 from iPhone | 32 responses

• When you get hungry, do you eat right then and there, or do you fix something that takes a while to be ready?

  Asked by Dutchess_III | 20 responses

• Anyone had weight loss surgery?

  Asked by seekingwolf | 41 responses

• If horse is o.k. to eat in the America then how long will it take fast food to include horse meat?

  Asked by talljasperman | 10 responses

• Are lemons bad for me?

  Asked by dxs | 11 responses

• If the world goes into a food crisis what odd foods would people have difficulty to eat?

  Asked by talljasperman | 19 responses

• What's the best way to get crab cakes to hold together?

  Asked by tedibear | 8 responses

• What is better tasting when it tastes bitter?

  Asked by flo | 14 responses

• What fast food items survive food purgtory best, (in the freezer)?

  Asked by talljasperman | 8 responses

• Is it ok to eat two day old Taco Bell soft taco supremes that are sitting in my fridge?

  Asked by talljasperman | 17 responses

• [SFW] What do you truly love to eat?

  Asked by ETpro | 51 responses

• Can you learn to be a mindful eater?

  Asked by Judi from iPhone | 32 responses

• What would happen if I consumed 8 ounces of pistachios?

  Asked by Blackberry | 32 responses

• What's the logic behind "vegetarians" who eat fish?

  Asked by livelaughlove21 from iPhone | 43 responses

• How can I be a better shut-in in the short term (details inside)?

  Asked by talljasperman | 9 responses

• Do you like any of these foods?

  Asked by rockfan | 29 responses

• What can I make with these specific ingredients? (details inside)

  Asked by mambo | 9 responses

• When looking at a new recipe, if there is one particular ingredient called for are you totally in with that recipe?

  Asked by Dutchess_III | 10 responses

• Why do so many people eat fast food?

  Asked by BBawlight | 54 responses

• How should I expect my body to react after completely cutting out fast food?

  Asked by rockfan from iPhone | 17 responses

• Does sea salt taste the same no matter where it was produced?

  Asked by WestRiverrat | 4 responses

• Do you have any great recipes for a pellet fuel smoker/grill?

  Asked by Blueroses | 7 responses

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