seafood
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What's the best way to get crab cakes to hold together?
Asked by tedibear | 8 responses -
What can I do with my leftover shrimp stock?
Asked by fundevogel | 12 responses -
What to do with leftover shrimp?
Asked by Skaggfacemutt | 15 responses -
This list states that fish and other sea foods are high in cholesterol but is it the bad HDL or LDL they are referring to?
Asked by pleiades | 11 responses -
Is there any disgusting looking thing that you love eating?
Asked by mazingerz88 | 50 responses -
When de-veining fresh (never frozen) shrimp, have you ever seen an orange vein?
Asked by Kayak8 | 10 responses -
What is the preservative they routinely spray on fish displayed at the seafood counter?
Asked by intrepidium | 13 responses -
How much of your favorite food can you eat?
Asked by mazingerz88 | 32 responses -
What are your best seafood recipes?
Asked by nikipedia | 12 responses -
What was this mystery food I ate?
Asked by Haleth | 17 responses -
Why do we only eat the adductor muscle in scallops but the entire visceral mass of other bivalves?
Asked by uberbatman | 14 responses -
Why do people dip lobster in butter?
Asked by josie | 20 responses -
Will you eat Gulf of Mexico seafood?
Asked by kevbo from iPhone | 41 responses -
Have you ever had food poisoning?
Asked by Frenchfry | 17 responses -
If I gave you a pound of shrimp what would you do with it?
Asked by Frenchfry | 39 responses -
Got any easy recipes for bay scallops?
Asked by janbb | 9 responses -
Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?
Asked by Jude | 18 responses -
I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?
Asked by Jude | 19 responses -
What's a tasty brand of canned oysters?
Asked by maudie | 9 responses -
Is it possible to re-heat fried razor clams?
Asked by trailsillustrated | 7 responses -
Do you think this is an appropriate rule for marinating meat and seafood?
Asked by PnL | 14 responses -
Thawed out raw crayfish - is it safe to cook and eat after 3 days in the fridge?
Asked by Fernspider | 13 responses -
Can I eat fish fillets that I bought yesterday but didn't keep on ice?
Asked by MissAusten | 21 responses -
Anyone tasted conpoy or dried scallops?
Asked by pallen123 | 3 responses -
Anyone got any fishy ideas?
Asked by shipwrecks | 30 responses
