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• October 22nd, 2008

  How do I manage my clammy hands while I'm knitting?

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• March 12th, 2008

  What do we do with an abandoned duck egg?

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• March 11th, 2008

  What are some good subjects/exercises for learning how to take a decent photograph?

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• February 8th, 2008

  What's the best way to sell loose Jade?

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• January 28th, 2008

  How much should I charge a friend of a friend for designing a wedding invitation package?

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Answers

• March 12th, 2008

  What are some good subjects/exercises for learning how to take a decent photograph?

  Wow, thanks flutherers for the brilliant info. I think I’m going to have to print out these posts and the relevant support documents to keep in my camera bag. I’m a graphic designer, so all this information will also be valuable to me in choosing photography for work. I love fluther.
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• March 12th, 2008

  What do we do with an abandoned duck egg?

  Update: I called animal control, they said that they are “positive that the mother is going to come back for the egg” so they’re not going to do anything about it.
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• March 12th, 2008

  What do we do with an abandoned duck egg?

  No one has touched it. Will animal control concern themselves with an unborn duck? I guess that’s a question for animal control.
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• March 11th, 2008

  What are some good subjects/exercises for learning how to take a decent photograph?

  Thanks guys, I will work on the rule of thirds and take looooots of pictures. Are there any art school tricks for memorizing things like ISO speeds? I’d like to venture away from the automatic settings, but like I said—the myriad of manual settings and their purposes get lost in my head.
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• March 10th, 2008

  What kinds of dairy/cheese have the most/least amounts of lactose?

  Ohhhhh lactose. Here’s how I deal: I put Lactaid milk in my coffee and rare bowl of cereal. I also cook with it. If you haven’t yet tried it, it tastes like any other milk, just a tiny bit sweeter. It’s perfectly safe. Yogurt is okay because of the active cultures. Eating a little yogurt every day might actually help you digest any other small bits of lactose you consume throughout the day. Supposedly the older the cheese, the lower the lactose content. But it’s different for everyone, so you just have to figure out what works for you. I believe, at least in my case, that lactose intolerance might be a partially psychological issue like IBS. I know that my body has a hard time breaking down lactose, but I tend to psyche myself out whenever I eat anything resembling dairy—and that behavior is bound to give me a stomach ache. I find that when I’m really happy I digest better and can get away with eating more. And vice versa. Strange but true.
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