Stuff about ccrash3

ccrash3’s awards

Comments

Questions

• March 11th, 2009

  Has anyone made an earthbox for planting vegetables?

  Great Question (1)
• December 4th, 2008

  Where is the best deal on Ugg boots?

  Great Question (0)
• December 2nd, 2008

  Are you as addicted to dried cranberries as I am?

  Great Question (2)
• December 2nd, 2008

  If you could live with one TV family, who would it be?

  Great Question (1)
• November 14th, 2008

  Has anyone ever tried internet dating?

  Great Question (0)

Browse all of ccrash3's questions…

Answers

• March 27th, 2009

  Has anyone made an earthbox for planting vegetables?

  I built 5 of the boxes from the instuctables site (see above link), and they turned out great! Very simple to make. I can’t wait to plant them! I actually made the 5 boxes in one hour…
  Great Answer (0)
• March 12th, 2009

  Has anyone made an earthbox for planting vegetables?

  I found this earth box project and I think this is the way I’m going to go. http://www.instructables.com/id/Building-your-own-Earth-Box/
  Great Answer (1)
• December 4th, 2008

  Where is the best deal on Ugg boots?

  Perchik…I’m buying them for my college educated daughter! She can buy her own books (which she does).
  Great Answer (0)
• December 4th, 2008

  Where is the best deal on Ugg boots?

  Thanks overgrown….that is reassuring!
  Great Answer (0)
• November 25th, 2008

  Vegetarian Thanksgiving dishes for incompetent cooks?

  I always make this veggie lasagna for my neices. It’s not difficult to make. Four-Cheese Vegetable Lasagna 12 uncooked lasagna noodles 2 teaspoons vegetable oil Cooking spray 2 cups chopped broccoli 1 1/2 cups thinly sliced carrot 1 cup sliced green onions 1/2 cup chopped red bell pepper 3 garlic cloves—minced 1/2 cup all-purpose flour 3 cups 1% low-fat milk 1/2 cup grated fresh Parmesan cheese (2 ounces)—divided 1/4 teaspoon salt 1/4 teaspoon pepper 1 (10-ounce) package frozen chopped spinach—thawed, drained, and squeezed dry 1 1/2 cups 1% low-fat cottage cheese 1 cup shredded part-skim Mozzarella cheese (4 ounces) 1/2 cup shredded Swiss cheese (2 ounces) Freshly ground pepper (optional)—freshly ground pepper Cook lasagna noodles, omitting salt and fat. Drain; set aside. Preheat oven to 375º. Heat oil in a Dutch oven coated with cooking spray over medium heat until hot. Add broccoli and next 4 ingredients (broccoli through garlic), and sauté 7 minutes. Set aside. Place flour in a medium saucepan. Gradually add milk, stirring with a whisk until blended. Bring to a boil over medium heat; cook 5 minutes or until thick, stirring constantly. Add 1/4 cup Parmesan cheese, salt, and pepper; cook 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture for top layer of casserole, and set aside. Combine cottage cheese, Mozzarella, and Swiss cheese; stir well. Spread 1/2 cup spinach mixture in bottom of a 13 × 9-inch baking dish coated with cooking spray. Arrange 4 lasagna noodles over spinach mixture in dish; top with half of cottage cheese mixture, half of broccoli mixture, and half of remaining spinach mixture. Repeat layers, ending with noodles. Spread reserved 1/2 cup spinach mixture over noodles; sprinkle with 1/4 cup Parmesan cheese. Cover and bake at 375º for 35 min utes. Let stand 10 minutes before serving. Sprinkle with pepper, if desired.
  Great Answer (0)

Browse all of ccrash3's answers…