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March 21st, 2008

wecu said :

Your questions asked, are very helpful and thought-provoking! Keep them up!

Questions

• June 9th, 2009

  Why am I not able to put videos onto my iPod Classic?

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• April 25th, 2009

  Could you help me modify my dinner recipe?

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• March 12th, 2009

  I need ideas for an AMAZING St. Patricks Day outfit/costume!

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• March 1st, 2009

  Wait... so "Watchmen" is not playing on ANY IMAX screens in North Carolina?

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• November 19th, 2008

  Do you feel that Kant would "O.K." the act of suicide, or disprove of it (details inside...)

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Answers

• June 9th, 2009

  Why am I not able to put videos onto my iPod Classic?

  Yikes… I spoke too soon. After creating an iPod/iPhone version… it creates a file (which is able to be uploaded to my iPod) that has audio, but no video aside from a white screen.
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• June 9th, 2009

  Why am I not able to put videos onto my iPod Classic?

  Thank you! The above answer from @robmandu worked like a charm (it was under the “Advanced” submenu). Thanks again, for all of the help!
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• June 9th, 2009

  Why am I not able to put videos onto my iPod Classic?

  @robmandu: Yes. Once the videos are imported into the library, I am able to play them just as I am with videos purchased through iTunes.
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• May 2nd, 2009

  For a party tonight, I need help learning how to set this up (see attached picture)

  Yeah, I was at this party… it was a disaster. We thought it would be awesome to show people as they arrived. We tried the pounding of a screwdriver… which only caused massive amounts of beer to explode out, all over the place. And we then moved on to use a can opener… which worked out terribly, with jagged sharp pieces of aluminum all over the place. Much more work than we had expected, hahaha. If we were to do it again (totally going to), I would say to empty the cans into a container, then connect the empty cans together, and then pour the beer back into the stack of cans.
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• April 27th, 2009

  Could you help me modify my dinner recipe?

  I just wanted to pop back in and personally say thank you, for the help and suggestions! I ended up using 3 cups of rice, along with all of the other ingredients in the video (aside from onions, of course), and I also took out the flour. I replaced the shrimp with a rib-eye, cut into squares just like the chicken. (I had next-to no time to run to the store and get vegetables, as I was not making this at my house, so I’m planning on substituting those for next time, haha.) Overall, it turned out to be somewhere between a chowder and a thick soup, and extremely filling! Needless to say, the amount of food made was exponential; if you follow the directions, make sure you have a big enough pot to put all of these ingredients in (mainly due to the expanding rice)! Wow, super-long reply… thank you again for your help!
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