emilyrose's avatar
  • last visit: September 4th, 2008
  • member since: December 4th, 2006
  • questions asked: 98
  • questions answered: 349
(724 points)
bicycle fanatic, activist, sun-loving gal living in san francisco

emilyrose’s profile

Stuff about emilyrose

Comments

1 month ago
happiNESS's avatar happiNESS said:

That sounds perfect – I’m looking forward to a gorgeous weekend!!! Thanks!

2 months ago
Trustinglife's avatar Trustinglife said:

Emily,

There is a workshop called Rejuvenate Your Practice for coaches and holistic practitioners. They help people decide what to charge, and how to talk about your services in a way that’s compelling.

My brother and his wife run the company, so I didn’t feel right about posting it on your question, but I did want you to know about it. They are in Santa Cruz, and do workshops in San Jose and Marin as well. The link is: http://www.rejuvenateyourpractice.com/

3 months ago
mcbealer's avatar mcbealer said:

I just came across this recipe today in a newsletter that arrived in the mail, thought I’d share it with you.

Vegan Brownies courtesy Chef Margo Page Morrill

ingredients
2 cups flour
1 cup water
1 cup brown sugar
1 cup sugar
1 tsp. salt
2 tbsp. vanilla
3/4 cup cocoa
1/2 cup oil (vegetable/canola)

optional ingredients
1/2 cup chocolate chips of your choice
1/2 cup chopped walnuts

prepraration
Preheat oven to 350 degrees F

1. Boil 1 cup of water and 1/2 cup of flour in small sauce pan until mixture thickens and is a paste-like consistency. Place mixture in the refrigerator to cool.

2. While flour mixture is cooling, combine sugar, salt, vanilla, cocoa and oil. Mix together until a wet sand-like texture is achieved.

3. Add the optional ingredients and cooled flour mixture to the wet sand-like mixture. Mix well, then add remaining 1 1/2 cups of flour. Mix.

4. Transfer mixture to a greased 9” pand and place in oven.. Bake at 350 degrees F for 30–35 minutes or until knife comes out clean from the center.

Questions asked