food’s profile
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Why is there a sign that reads "Tamal" in the animated film "Cat in Paris"?
December 17th, 2012 Great Question (0
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What should I do if I swallowed a cherry pit--by accident?
June 2nd, 2012 Great Question (2
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How are leaks kept away from ceiling frescoes in churches or other famous buildings?
May 1st, 2012 Great Question (1
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Why are there so many food blogs?
March 8th, 2012 Great Question (3
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Why do some famous TV chefs have almost identical recipes?
March 7th, 2012 Great Question (0
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If a recipe calls for strained yogurt, which part do you use in the recipe?
March 7th, 2012 Great Question (1
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Is it true that writers don´t really like writing?
February 27th, 2012 Great Question (3
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Should strudels be crispy or soft?
February 22nd, 2012 Great Question (2
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Why did my strudel/phyllo dough turn olive in color?
February 20th, 2012 Great Question (2
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Why does a Sherlock Holmes Complete Treasury book not have all of the Sherlock Holmes´books in it?
February 13th, 2012 Great Question (0
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Are Linzer cookies from the U.S. or from Austria?
January 20th, 2012 Great Question (0
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Why is it often that people get a metabolic chronic problem after they diet?
January 13th, 2011 Great Question (0
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Why did my water heater explode?
January 13th, 2011 Great Question (1
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Why do the crime profilers (on TV) always drive the same type of vehicle?
December 8th, 2010 Great Question (2
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How hard do you find it to be realistic and optimistic at the same time?
November 11th, 2010 Great Question (5
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