The Joy of Cooking has recipes for any kind of pudding you can imagine, here is a basic vanilla:

Whisk together
¼ cup sugar
3 tbs. cornstarch
1/8 tsp. salt
then add
¼ cup milk mix to a paste
add another 1¾ cups milk, whisk to even consistency

stir constantly over medium heat until it comes to a simmer. Remove from heat and slowly pour ½ of the mixture into 1 beaten egg, mixing very quickly. Then slowly mix back into milk mixture along with ½ tsp. vanilla extract or ½ vanilla bean, split and scraped.
Pour into individual cups. Wrap with saran wrap, and chill for about 3–4 hours. To avoid a skin from forming, let the saran wrap touch the pudding.

Regarding your answer:
thanks for the info it was helpful!

wazzup!!!!

the spinach and mushroom enchiladas sound devine!! would you care to share the recipe?

ha ha it’s mcbealer

“here’s“http://www.flickr.com/photos/mcbealer/3411015141/?edited=1 a new link

sorry, I forgot to make it public