janbb’s profile
Stuff about janbb
Fields of expertise:
Hobbies & interests:
Places I’ve lived:
janbb’s awards
Tide Pool:
Jelly-Asker
Tadpole
Jelly-Helper
Sardine
Jelly-Friend
Clownfish
Jelly Buddy
First-mate
Sailor
Deckhand
Doubloon
Herman Melville
Guppy
PB & Jelly
Rembrandt
Skin Diver
Starfish
Autobiographer
Coral Reef:
Mariner
Skipper
Ernest Hemingway
Gold Ingot
Mer-Jelly
Whale song
Davey Jones' Revenge
Wayne Greet-zky
20,000 Leagues:
Jules Verne
janbb’s fluther
What is this?
Comments
Browse all of janbb's comments…
Questions
-
4 days ago
How do I post a Jpeg in a Fluther answer?
-
5 days ago
What sunscreen really works for you?
-
1 week ago
Can I freeze leftover take-out pizza?
-
1 week ago
What's the best place to get a record of a marriage that took place in the 1940s in Manhattan?
-
1 week ago
How do you roast a head of garlic?

The Joy of Cooking has recipes for any kind of pudding you can imagine, here is a basic vanilla:
Whisk together
¼ cup sugar
3 tbs. cornstarch
1/8 tsp. salt
then add
¼ cup milk mix to a paste
add another 1¾ cups milk, whisk to even consistency
stir constantly over medium heat until it comes to a simmer. Remove from heat and slowly pour ½ of the mixture into 1 beaten egg, mixing very quickly. Then slowly mix back into milk mixture along with ½ tsp. vanilla extract or ½ vanilla bean, split and scraped.
Pour into individual cups. Wrap with saran wrap, and chill for about 3–4 hours. To avoid a skin from forming, let the saran wrap touch the pudding.
Regarding your answer:
thanks for the info it was helpful!
wazzup!!!!
the spinach and mushroom enchiladas sound devine!! would you care to share the recipe?
ha ha it’s mcbealer
“here’s“http://www.flickr.com/photos/mcbealer/3411015141/?edited=1 a new link
sorry, I forgot to make it public