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Questions

• 3 weeks ago

  Where's a nice place to take a client for lunch in the West Village, NYC?

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• 3 weeks ago

  What kind of pillow & blanket, if any, should my toddler be sleeping with?

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• 1 month ago

  What do you think of Kaplan PMBR's bar prep program?

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• 2 months ago

  Have you ever made or tried bacon infused bourbon?

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• 3 months ago

  How can I maximize my efficiency at the office?

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Answers

• 2 weeks ago

  Is there a connection between the belly button and the penis?

  Yes, it’s called the “happy trail.”
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• 1 month ago

  If you have a knack for poetry, where do you go?

  Share a poem on Fluther.
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• 1 month ago

  Where, in Brooklyn, NY, is a good place for dinner?

  Our favorite near Brooklyn Heights is Po on Smith St.
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• 2 months ago

  Have you ever made or tried bacon infused bourbon?

  @breedmitch Thanks for the great answer. I’m in Brooklyn too… where is your bar?
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• 2 months ago

  Have you ever made or tried bacon infused bourbon?

  I saw it on that show Diners, Drive-ins, and Dives (I think that’s what it’s called) on the Food Network, but I can’t remember exactly how it was done. The bottom line is that this guy cooked some bacon, and poured the fat into a container of bourbon, then allowed it to cool (maybe in the fridge?) for several hours, then scooped the congealed fat off the top. It sounds do-able, but I want to get it right!
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