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• Here’s an easy stir-fry for both you and him: cut up chicken breast and steak and place in separate bowls. Coat each with 1 tablespoon of cornstarch per 1 lb and mix (it’ll look a little gooey, and ...
  May 18th, 2010 Great Answer (3 ) Answer to Recipes that work for steak and chicken?
• I had the same problem until a few months ago when a chines cook let me know what to do. For ever pound of chicken, add one tablespoon of cornstarch (you can dry season it if you’d like) ...
  May 16th, 2010 Great Answer (2 ) Answer to How do I keep my chicken breast meat moist?
• It clearly seemed like he wanted something ‘Italian’ and you ‘chines’. This answer could be a little late in coming, and I’m sorry for that, but when this happens next time how about this. Instead of pizza dough ...
  May 18th, 2010 Great Answer (1 ) Answer to Dinner crisis. Help me and my boyfriend reach some common ...