nicolescarlett1127 on Fluther

nicolescarlett1127

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Last visit: February 8th, 2010
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Food whether its fresh, cooked or uncooked is much advisable for freezing as it retards the growth of microorganisms and enzymes that cause food spoilage.

February 2nd, 2010 Great Answer (0 ) Answer to Does freezing food reduce its nutritional value?

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