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What are the basics when building my own killer BBQ sauce?
Asked by mrrich724 (8547)
October 15th, 2010
So for the past four years I’ve been honing my charcoal grilling skills . . . for the first time ever, I used BBQ sauce (and honey) on my chicken (I’m kinda snobby about grilling, so I don’t like to use sauces b/c I want to taste the natural flavors of the meat and coal and wood).
In any case, I really liked the chicken tonight, so I thought I might start working on my next grilling hobby: BBQ sauce!
What basics should I know as I start my studies on making a killer custom BBQ sauce?
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