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Chefs: How do you store your fresh cut fries with out them losing their starch?
Asked by simone54 (7629)
April 6th, 2008
I just started working at this place, they store their fresh cut potatoes in water. I know that they will turn brown if they’re not in water but storing them in the water makes them leave their starch behind so they won’t be a crispy as they should.
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