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MyNewtBoobs's avatar

What are some fun variations for chocolate bark?

Asked by MyNewtBoobs (19059points) December 23rd, 2010

I make chocolate bark this time of year – both milk and dark. I’m interested in making something other than the traditional peppermint favoring – the quirkier the better. Ideas?

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12 Answers

ChocolateReigns's avatar

My mom’s crumbling up some vanilla wafers, and some oreos (the cheap store brand ones that can be crumbled, that is), both chocolate and vanilla. I’m very much so looking forward to it tomorrow.

BarnacleBill's avatar

Chrunched up pretzels
Marshmallow and walnuts
Coconut and almond
Dried fruit

diavolobella's avatar

How about chopped up spice drops?

BarnacleBill's avatar

Oooh, orange slice jelly candies in chocolate would be delicious!

ChocolateReigns's avatar

ooh, crunched up pretzels! I hadn’t thought of that! Thank you @BarnacleBill! But orange? Really?

BarnacleBill's avatar

Oh my gosh, yes! Orange and chocolate is to die for! Dark chocolate. These

Check out these:http://www.elanaspantry.com/orange-chocolate-coconut-clusters/

Blueroses's avatar

Peanut butter chips or butterscotch chips swirled in.

Seelix's avatar

Going along with @Blueroses’ answer, mini Reese’s cups chopped into little bits would be soooooo good!

Coloma's avatar

Cashews and coconut….mmmmm!

Kardamom's avatar

Chopped up ginger candy like this and shelled pumpkin seeds.

Crushed peanut brittle.

Crushed butterscotch candies.

Crushed cinnamon candies.

Candied citrus rinds like this

Dried cranberries and walnuts.

Neizvestnaya's avatar

Pecans with minimarshmallows and dried cranberries or raisin.
Grated orange rind with chili powder sprinkled in.
Pine nuts or pistachios with crumbled nougat chunks.

Kardamom's avatar

@Neizvestnaya A big old YES to the orange rind and chili powder!

Oooh and how about chopped macadamia nuts and dried pieces of pineapple.

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