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Why is it assumed that some kind of meat should always the focal point of dinner?
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December 29th, 2010
I actually asked this same question a year or so ago, but thought of it again in response to the veggie-thread. I’m an omnivore, but when I have a dinner my biggest portions consist of the veggies and bread, and only a small portion of the meat.
Why do we have this concept that meat is the “highlight” of a meal?
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