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In cooking, what's a good substitute for red wine?
Asked by zenvelo (39395)
January 5th, 2011
I like to cook, and one of my intentions for the new year is to cook more meals at home from scratch. A lot of recipes that sound good, such as stews and sauces, call for red wine. But I don’t keep alcohol of any sort in my house.
What’s a good alternative to red wine in a recipe?
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