If you were a chef and a registered dietitian (nutritionist), what would you do for work?

So, I’m asking for a friend that has worked in kitchens since she was 15, went to culinary school for college, got accepted to a dietetic internship, and is now a registered dietitian. She has been working for a school district creating school menus, creating farm-to-school projects, involves culinary students in creating menus, and has done some amazing things to improve school nutrition. But her job has her tagged as an administrator and she is getting tired of the bureaucracy.

Are there any jobs out there for a foodie that knows how to cook and knows how to eat well?

Are there any graduate programs that could enhance these skills? Tufts, NYU?