Spring has sprung. What on earth is your yummy baked beans recipe?.

Not that anyone eats baked beans whenever I see them but here’s mine: fry 4 slices of bacon until almost crisp; drain and leave grease in pan. In bowl of canned beans, add the bacon grease, a teaspoon of mustard, a squirt of pancake syrup or molasses (but not much), a handful of brown sugar, 2 tablespoons of ketchup and a handful of dried minced onion. Stir well. Place bacon slices on top and bake uncovered at 350 for half an hour.