How do I use phyllo dough?

I got so much good advice on things to do with goat cheese I ended up buying more so I could try out more recipes.

I was thinking of doing a fig + goat cheese thing to bring to a party tonight, and then I realized I also have a whole bunch of phyllo dough I’d like to use up.

I’ve only ever used phyllo to make a big pan of spanakopita, so I’m not sure how exactly to execute this fig/goat cheese/phyllo thing. Pile it all onto the phyllo and bake? Wrap it all in phyllo? What temperature, how long? Anything else I should throw in there?