Raw/Vegan Foodies: What changes have you made with threats of radiation/GMOs/E. Coli in regards to your diet?

Here in the UK a few weeks ago, we were warned not to eat certain fruits and vegetables because of E.Coli. I know that in other parts of the world people are being told not to drink milk and other items because of the radiation.

Have all these restrictions changed the way you gather food, prepare it or ingest it? What are you doing differently? What do you foresee happening in the future?

It seems that a way of life (a healthy self-determinted lifestyle) is being threatened on all levels. I have looked online at some raw food websites and didn’t find anything that addressed this particular issue and how it might affect the health food/raw food industry and/or backyard organic gardeners and food used as a healing tool for degenerative diseases.

I’d like feedback especially from those who are actively vegan/raw, etc.

Thank you.