Help me with an issue with my chocolate cake?

Asked by Facade (22937

) June 30th, 2011

I’m making this cake, and the directions say to melt butter, add chocolate powder and water, and let that come to a boil and stay there for 30 seconds. Then that mixture is added to the flour.
I think I may have let the chocolate boil for too long, and it looks separated from the butter. Did I mess up my cake or will it be fine?

chocolate cake

Observing members: 0

Composing members: 0

13 Answers

Not sure what you mean by “separated”... does it really not come together when you whisk it? Does it smell or taste burned at all?

dappled_leaves (15893

)“Great Answer” (0

) Flag as…

It smells a little bit burned, but the whole thing is in the oven now, so we’ll see!

Facade (22937

)“Great Answer” (0

) Flag as…

Anxiously awaiting cake, fork in hand.

Did it look like cake batter when you added the other ingredients? If so, you’re probably okay. I assume there were other ingredients, so once it was together I think you’ll be fine.

tedibear (19304

)“Great Answer” (1

) Flag as…

@tedibear Yea, it did. I took a lick, and it tasted fine too.

Facade (22937

)“Great Answer” (1

) Flag as…

Well? Is it out yet??? How is it?

tedibear (19304

)“Great Answer” (1

) Flag as…

It’s got at least an hour before it’s out of the oven and ready to eat. Don’t worry, I’ll update you =)