General Question

lilakess's avatar

What's the best chocolate to bake with?

Asked by lilakess (789points) May 2nd, 2008
Observing members: 0 Composing members: 0

11 Answers

mzgator's avatar

I like to bake with a combination of semi sweet and bittersweet chocolate . My favorite brand is Ghiradelli.

loser's avatar

let me know if you need any help with testing!!!

wildflower's avatar

I mostly use either the premium supermarket brand (Tesco finest ) or a local chocolate brand – in either case we’re talking solid chocolate with approx. 60–70% cocoa.

What a kind offer!

loser's avatar

hey, I’m here for ya!

xxporkxsodaxx's avatar

Baker’s Chocolate

marinelife's avatar

Scharffen Berger

figbash's avatar

I second Scharffen Berger. It’s the best I’ve ever used.

Kay's avatar

Callebaut is really good.

St.George's avatar

Valrhona has never let me down.

kruger_d's avatar

From what I’ve read/heard Valrhona seems to be preferred by professionals.

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