What's the best chocolate to bake with?

I like to bake with a combination of semi sweet and bittersweet chocolate . My favorite brand is Ghiradelli.

let me know if you need any help with testing!!!

I mostly use either the premium supermarket brand (Tesco finest ) or a local chocolate brand – in either case we’re talking solid chocolate with approx. 60–70% cocoa.

@loser
What a kind offer!

hey, I’m here for ya!

Valrhona

Baker’s Chocolate

Scharffen Berger

I second Scharffen Berger. It’s the best I’ve ever used.

Callebaut is really good.

Valrhona has never let me down.

From what I’ve read/heard Valrhona seems to be preferred by professionals.