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Adirondackwannabe's avatar

Does anyone have a good recipe for vegetarian tacos or enchiladas?

Asked by Adirondackwannabe (36523points) September 7th, 2011

I’m thinking of trying them with sweet corn, but not coming across much info on this. Got any suggestions?

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12 Answers

marinelife's avatar

One of my all-time favorite dishes at a Mexican restaurant that I used to go to way back when was their cheese and onion enchiladas. Delicious.

Adirondackwannabe's avatar

@marinelife Just cheese and onion?

lucillelucillelucille's avatar

No,I don’t. XD
Here is something to try.I hate to answer your question empty handed.

Adirondackwannabe's avatar

@lucillelucillelucille OMG I’m LMAO. Greatest answer to a cooking question ever.

JLeslie's avatar

I like roasted veggies like zucchini, eggplant, orange peppers and a mild white cheese on either flour or corn tortillas, everything hot, cheese melted. You can fry it like a quesadilla, or just put it in a toaster oven open face, and then fold it over.

Mushroom, onions, cheese.

Black beans, avocado, onion, tomato.

Retried beans, rice, lettuce, cheese, tomato.

lucillelucillelucille's avatar

@Adirondackwannabe I thnk you should try it.Just surround it with a boattload of lettuce.

ANef_is_Enuf's avatar

I don’t have a recipe, but I do love to cook up beans (whatever I have in the cupboard, usually kidney or black) and rice with a bit of taco seasoning and cayenne, then stuff the mixture into taco shells with sweet corn, black olives, lettuce and a little bit of sour cream.
My husband thinks it is gross, so I’m not sure that I should actually be sharing this concoction… but I love it. haha.

marinelife's avatar

@Adirondackwannabe Yes, but with enchilada sauce and more cheese on top.

picante's avatar

Roasted potatoes and chiles (along with beans, if you wish) are fantastic in a corn tortilla. You can eat this as a taco or roll it/top it with cheese and a sauce of your choosing if you desire an enchilada. And migas (egg concoction)—migas enchildas top the list of my favorite foods. I would cook some for you (and me) now, if I could.

Jude's avatar

All of these food questions are killing me. I’m starving.

Adirondackwannabe's avatar

@Jude I should have waited and asked this later. All the answers are driving me nuts. We’re leaving early because of the flooding. I’ll get some snacks then.

Neizvestnaya's avatar

I’m a fan of cheese & onion only enchiladas. I’ve found if you slightly toast the corn tortilla in vegie oil before coating it with enchilada sauce then it has a different flavor. Also, the kind of chili powder you pick for the E sauce is a big deal. I favor New Mexico chili powder over Caliornia chili powder or the scary stuff in the cardboard can at supermarket (has an indian in headress on it).

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