Do you have a recipe for a simple Asian style broth in which I can serve steamed dumplings?

I’m making some steamed Asian-style dumplings and would like to serve them in a simple chicken stock based (although I’m open to persuasion here) transparent broth, perhaps including a few bok choy leaves and maybe a mushroom or two. Perhaps this is something you make very often, I’m looking for a quick to prepare broth recipe, can you help?