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What is the name of this part of a cut of beef. (Details inside)

Asked by talljasperman (21866points) December 22nd, 2011

I just purchased a “Rib Grilling Steak- Cap Removed” and I would like to know what is the name of the part of this cut that is on the outside edge of the cut? The part that can easily be removed from the main cut. I love that part and I would like the name of the part.

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