Is there a particular food that makes your taste buds sigh with pleasure?

Circus peanuts.

Mmmm.

Real unsweetened/unsalted butter. That or the plug of cream that tops cold farm milk.

That first scoop of home made ice cream out of the ice cream freezer on a hot summer day.

Pussy. (You put tonguegasm in there)

^meh, I find it depends on the brand

Cheeseburgers. Lol.

Garlic.

There are so many! Hamburgers with mayo, mustard, dill pickle, tomato and lettuce on a sesame seed bun.

Ice Cream, especially off flavors such as pumpkin and ginger bread house.

Buttery mashed taters.

@Adirondackwannabe Hmmm, I’ve never tried that one.

Yum, these are all great! Good thing I already had dinner.

Garlic mashed potatoes. I sigh, oh how I sigh. <sigh>

Mmmm, I love those.

Me three. Mmmm garlic mashed taters, I mean. Not the lickity split.

chicken tikka masala, I am salivating just thinking about it . . .

Nuuuuttttteellllllaaaaa

Chicken Oscar.

Sushi

Dried pigs ears, my fairy grandmother gave me a bag for Christmas and there’s no stopping me now.

If my name isn’t @mazingerz88, it will be @WillWorkForLobster.

My wife’s tiramisu.

Chicken Pad See Yu
at Thai Basil in Boston

My Wife’s Tiramisu
apologies to @tinyfaery

and, of course…

Fresh Baked Chocolate Chip Cookies with Walnuts

-Perfectly baked potatoes smothered in sesame oil and cheese.

-Eggplant parm on a hard roll.

-My usual Subway sandwich. Egg and cheese on flat bread with tomatoes, pickles and salt and pepper.

-Any of the above with a big glass of whole milk.

What a delicious question!

I may need a little bedtime snack. I’m getting hungry.

@cprevite I say we have a bake off.

@tinyfaery tiramisu, is that what you call it? ;)

@tinyfaery: Sounds like a win-win for us. :^)

@GoDogGo: Yup. It means “pick me up” in Italian.

@Oh, yeah.

Buttertarts.

Peacan Pie (had some of Paula Dean’s at her restaurant in Savannah and it nearly made me cream my shorts).

Bacon.

True roue-based authentic Louisiana gumbo.

A thick, juicy ribeye, broiled or grilled just until rare

My grandma’s homemade lasagna- she makes the pasta and the sauce from scratch, yum!

Fresh ceviche with a cold beer

A nice glass of wine. Right now I’m craving this odd white blend.

Cheese enchiladas with mole sauce.

Cheese ravioli with really good, garlicky marinara sauce and a side of crispy garlic bread.

Wet bean and cheese burritos with tomatillo salsa.

Kheer (Indian rice pudding with pistachios and cardamom)

Aloo Gobi (Indian curry with potatoes and cauliflower)

Wild Mushroom pizza from California Pizza Kitchen

Huevos Rancheros

A really good breakfast burrito with scrambled eggs, homestyle potatoes, refried beans, cheddar cheese and salsa fresca.

Pickled carrots that you get from Mexican restaurants.

Potato Cheese Soup.

Hot and Sour Soup.

Nachos with bright orange cheese goo and jalapenos.

Salt and Vinegar potato chips.

Deviled eggs.

Really good, crispy beer battered onion rings.

Freshly brewed Earl Grey iced tea with no sweetner.

Sees candy with milk chocolate over caramel and walnuts.

@Kardamom: Sees Candy FTW!

@cprevite I’m not really big on sweets, but that particular Sees candy is sooooooo good : )

@KatawaGrey Now going to try sesame oil and cheese on baked potato!

Venison tenderloin tips in mushroom gravy over buttered egg noodles.

I’ve never had Sees candy. Apparently I’m missing out…

@WestRiverrat I think I need to clean my glasses, I thought you wrote tenderloin lips and I was thinking is he planning to eat it or kiss it LOL.

@WillWorkForChocolate Considering your name, I’m truly shocked to hear that you’ve never had Sees candy. I believe they originated in Pasadena in California and they’re marvelous. And the stores, themselves, are so cute with their black and white motif, right out of the early 1900’s and the ladies who work there wear old fashioned white dresses and little hats (kind of like how nurses used to dress) and they always offer you a free sample when you walk in the door. You can order some online at Sees Candy. I would suggest getting a box of the nuts and chews, first, then venture out. The Bordeaux’s are usually a decadent favorite. They are chocolate covering a chewy inside of some type of butter cream that has just a hint of maybe rum, not exactly sure. And I love the milk chocolate over coconut, and they’ve got some nifty bon bons that are not chocolate that are wonderful like these Strawberry Truffles, but my favorites are anything with nuts, caramel and milk chocolate.

Holy cow, I’m going to that site right now, lol. Yum, thanks!

What are the ones you were talking about with chocolate covered caramel and walnuts?

—Making myself some baked potatoes right now. :)

@WillWorkForChocolate They would be part of the nuts and chews package. I think you could either order that sample box, or if you talk to someone on the phone, just tell them that you want a caramel and walnut with either dark or milk chocolate, I don’t think it has a special name.