Send to a Friend

food's avatar

If a recipe calls for strained yogurt, which part do you use in the recipe?

Asked by food (792points) March 7th, 2012

Do you keep the strained part, or the liquid that went through the strainer?At first I thought it was the liquid part, but I later read a comment on a forum that said that the water in regular yogurt would not freeze nicely…

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.