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What's the best way to bake corn bread?
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March 18th, 2012
I am thinking about making corn bread. It looks delicious but I have never had it, and I’m in no position to buy it as I live in Europe.
I have full access to a restaurant kitchen, and I can bake it in an oven, deep fry it, or fry it in a skillet. Should I bake it like a sponge cake, in a deep pan or in the form of a corn bread stick?
What is the best way to make it?
How would I serve it? Does it normally go with certain food?
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