What can I do with all these cucumbers?
I have a bumper crop of cucumbers this summer. I have already put up 24 quarts of pickles, have been eating them raw, have given them away to friends and family and I still have a couple buckets left and more on the way. I am overwhelmed with cucumbers and don’t know what to do with all them. I don’t want them to go to waste. I don’t really want to buy more jars, lids, and all the other pickling supplies. Anybody have any suggestions?
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