I'm looking for a good Vegetarian Shepherd's Pie recipe and/or a yummy Vegetarian Lasagna recipe, stat. Give me your best?

Vegetarian Lasagna
Ingredients:

1½ quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
½ cup grated carrot
½ teaspoon oregano
6 cooked lasagna noodles
1 (16 ounce) container ricotta cheese
1 (16 ounce) package frozen chopped spinach, thawed and well drained
2 eggs
1½ cups thinly sliced zucchini
1 cup sliced fresh mushrooms
3 cups shredded part-skim mozzarella cheese
½ cup grated parmesan cheese
Directions:

Mix carrots, oregano, and spaghetti sauce together.

Mix Ricotta, spinach, and eggs together in separate bowl.

Spread ½ cup spaghetti sauce in bottom of 9×13 inch baking dish.

Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.

Repeat layers with remaining ingredients.

Bake in 350 degrees oven for about 45 minutes.

I like shepherd pie made with lentils. I usually just make up my own but I found this recipe and it sounds pretty good.

I don’t know how it would work in shepherd’s pie, but in some dishes a nice, meaty mushroom such as a portabella makes a great replacement for meat.

There have been several Lasagna questions – I know because I love it. Here’s one of them – just don’t add meat. Lasagna

I tried to choose recipes that were relatively easy to make, looked delicious in the photos and maybe had a new twist here and there. So each of these lasagna and shepherd’s pie recipes are quite different from each other, giving you lots of options for deliciousness. Enjoy!

Mushroom Lasagna with Béchamel Sauce

Veggie Lasagna with Fennel Marinara Sauce

Butternut Squash and Hazelnut Lasagna

Spinach Pesto and Fontina Lasagna

Artichoke Spinach Lasagna

Potato Lasagna

Vegetarian Shepherd’s Pie #1

Vegetarian Shepherd’s Pie #2

Vegetarian Shepherd’s Pie #3

Vegetarian Shepherd’s Pie #4

Vegetarian Shepherd’s Pie #5