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Limobean's avatar

Does anyone have any ideas for experiments I can do involving Food Chemistry (proteins, carbs, fats)?

Asked by Limobean (9points) October 4th, 2012

I need to do an EEI (Extended experimental investigation) on something to do with Food Chemistry. Any ideas of what I can find out? (Carbs, proteins, lipids) Like browning of fruits, fat content of chips, etc but including those examples?

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4 Answers

Silence04's avatar

Brewing beer

Silence04 (4713points)“Great Answer” (2points) Flag as…
Sunny2's avatar

Which sours faster and why? whole milk, 2/10 milk or skim milk, condensed milk, evaporated milk. What are the different results with each, used to make a packaged cake mix or pudding.?

Sunny2 (18842points)“Great Answer” (0points) Flag as…
dxs's avatar

How about research on diets such as the Atkins diet or veganism, etc?

dxs (15160points)“Great Answer” (0points) Flag as…
ragingloli's avatar

How well each of them burn.

ragingloli (51967points)“Great Answer” (0points) Flag as…

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