The brownie dilemma.
I’ve always had a major problem when it comes to baking brownies. They don’t end up being chewy,fudgy, gooey, and all that defines the perfect brownie. In fact, they don’t end up being brownies.
Apart from tasting horribly bad, (Like sweet shit.) the final product has this cake-like texture. And when it’s baking in the oven the center always remains liquid causing the corners to burn when I leave it inside for longer.
Can someone save me from killing myself due to a failure in the art of making brownies??