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What can I do with my leftover shrimp stock?

Asked by fundevogel (15459points) February 7th, 2013

I made shrimp creole from scratch recently and I’ve got a few cups of leftover stock. Now I swear that using homemade stock rather than water is what made it the best goddamn shrimp creole I’ve ever had. So there’s no way I’m throwing away my liquid gold.

I’m just not sure how else to use it.

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