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What makes some avocados SO MUCH more fibrous and how do I avoid buying them?
Asked by Buttonstc (27605)
July 30th, 2013
from iPhone
Once you cut it open its kind of too late to return it. These are Hass variety, btw.
Is this a seasonal thing? It seems (I think) that the ones I was buying about a month ago were so much smoother and juicier inside.
Does refrigerating them (or not) affect this in any way?
Any solutions?
What do you do when shopping for avocados?
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