I'm baking gluten/vegan free bread for the first time today, it's called "Orange Chocolate Bread". Have you ever baked or eaten anything like this before?

How did it turn out?

By the way, I’m using almond meal, tapioca flour, sorghum flour, xanthan gum, cocoa powder, orange zest, 70% dark chocolate (finely chopped), pure maple syrup, and chia seeds.