Foodies! I'm in an experimental mood. How should I do this (see details)

I have a package of “heat-n-eat” Mumbai Pav Bhaji, (veggie curry) but I have no pav (bread). I do, however, have a package of lean beef, cut for stew. I plan on cooking the beef on its own (with seasonings, onion, bell pepper, garlic, etc) and serving it alongside the bhaji, with a garden salad on the side. I have a full pantry of various herbs, spices and seasonings for the beef. Any suggestions?