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If most of the olive oil we buy is "fake," is it even good to eat?
Asked by DigitalBlue (7102)
March 20th, 2014
I have read that between 20–70% of the olive oil we buy is fake or “cut” with cheaper oils. If that is true, is it even good for us to eat all of this olive oil?
Should I just save my money and buy something cheaper?
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