What can you do with chives?

They taste great on top of a baked potato with sour cream, or you can add them to the top of a casserole or cheese spread.

I have plants about the same size. I use chives on as many thinngs as possible while they are fresh.

Toast and cream cheese – chives
Eggs – chives
Salad – chives
potato – chives
I even use the purple flowers on salads. They look beautiful but are a little strong.
Sometimes I will sprinkle chives spread around the edge of the dinner plate.

I smoosh a few on my hands to remove the work glove smell.
I cut about half a square inch worth at a time and put them in a water glass on the counter so I don’t need to go outside.

Throw them out. Can you tell I don’t like them?

Put them on top of eggs benedict.

All of the above and they are a nice addition to soups as well, and on garlic bread.

Freeze your herbs for year-round convenience. (We are covered in freezing snow for 6–7 months, so it is the only way to ensure year round cheap herbs.) http://awaytogarden.com/how-to-freeze-parsley-chives-and-other-herbs/

I use them in scrambled eggs and omelets, baked or cream sauce/potatoes, grits, rice recipes, mashed potatoes, and on and on. I love them and use them frequently.

I put them in biscuits. They make a nice addition without being overbearing.

Float them on top of either Hot and Sour Soup or Egg Drop Soup

Roasted Garlic and Chive Dip

Sauteed Chicken Breasts with Creamy Chive Sauce

Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions

Korean-Style Pickled Garlic Chives Kimchi

Pickled Shrimp with Lemon Chive Aioli

Caramelized Corn and Red Pepper Salad with Chives

Mini Chive Popovers

Gnocchi with Lemon and Chive Pesto

Creamy Pea and Chive Risotto

Cucumber Chive Cups

Buchujeon

Chive Banchan

Grilled Zucchini with Walnut Chive Oil

Shui Jiao

BuChu ManDu

Roasted Fingerling Potatoes with Chive Pesto

This ought to keep you busy for awhile : )