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How can you make cake and muffins from boxed cake mixes more moist?

Asked by 2davidc8 (7795points) July 17th, 2014

I’m talking about packaged mixes like Betty Crocker and Duncan Hines. It seems that if you follow the directions on the box, the cake or muffin always comes too dry, or too light and dry. Do you have any tricks to make them more moist?

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