When making zucchini bread or cake, do you cut the skin off the zucchini first?

I grate the skin with the zucchini.

If the zucchini is young and unsprayed (from your garden or grown locally), I grate it, skin and all. I also eat the skin when I slice zucchini thin for a salad or sauté (or in veggie lasagna).

NUtrients are in the skin so grate it all in food processor.

I leave the skin on. It also gives your bread that nifty appearance with the little green specks.

Leave it on.

I leave it on.

I have only ever made zucchini chocolate cake and always left the skin on.

leave the skin on