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Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?
Asked by ibstubro (18804)
December 20th, 2014
I love a baked potato with a crispy, oiled skin and a fluffy interior but I seldom plan my meals an hour in advance.
Can I get this effect faster with a combination of microwave/gas oven?
Any tips or techniques?
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