Something new to cook?

Anything by Gennaro Contaldo

How about a chicken florentine bowtie pasta? You should DEFINITELY leave out the garlic though.

Murg Musallam an Indian chicken dish!

Maybe not new but…we’re having a mexican feast tonight with carnitas, tacos, chili and enchiladas. You could ring in the new year with some killer chili, loaded with red, yellow and orange bell peppers, onions, meat, garlic, oregano, chili powder, smoked paprika, cumin and chili, black and pinto beans with diced stewed tomatoes. I can;t wait for dinner tonight here. haha

@ragingloli Looks good, but definitely not low-carb.

Chili & Cheese Nacho Dip
https://www.youtube.com/watch?v=ZKxhI4I5kq8

How about Thai Beef and Lettuce Wraps

French Chicken Stew with Olives just leave out the potatoes, or maybe substitute rutabagas or turnips.

Moroccan Chicken Tagine

Japanese Sliced Beef with Enoki Mushrooms

Asian Stuffed Flank Steak

Indian Chicken Curry

Ginger Steak Salad

Beef and Vegetable Kabobs

Mediterranean Stuffed Pork Loin

Vegetable and Beef Stuffed Acorn Squash

Stuffed Beef Tenderloin with Sautéed Vegetableséed

Chicken Cacciatore with Mushrooms in Red Wine Sauce

Carne Asada

Mexican Turkey Soup

Mexican Beef Machaca with Fried Egg

Chicken Mole

Beef Bourguignon

Korean Bulgogi

Greek Chicken Salad

Thank you @Kardamom. We are making kofta curry tonight.

@marinelife That sounds so yummy. I hope it has plenty of kard… ahem, I mean cardamom in it : )

Yum, green cardamom. It was spice too!

I made a deeelicious organic chicken linguica with yellow crookneck and zucchini squash and red, yellow, & orange pepper strips last night. Served over an olive oil, italian seasoning and garlic spaghetti toss. Rave reviews from friends. The linguica is a just spicey enough to really give the dish a nice zing.

You could eat it alone if you don;t want the carbs in the pasta.