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What are your favorite recipes using garlic?
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April 26th, 2015
About a month ago, I decided to make some pickled carrot slaw for a vegetarian version of a Vietnamese Bánh Mì sandwich. I made a simple, but delicious, carrot slaw by shredding a carrot into long strands with a julienne slicer, chopping up a clove of garlic, and covering the mixture with rice vinegar overnight. The result was sublime.
Since then, I’ve been adding the garlic/vinegar mixture to a mason jar and adding cauliflower florets, sweet red pepper slices, fresh jalapeño slices, and diced carrots, and golden beets. I’ve been adding these yummy pickled garlic veggies to my meals every day. I’m sure my breath reeks, but I don’t care. Love me some garlic!
What are your favorite recipes using garlic?
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