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When having a large dinner and you have one person who is a vegetarian, is it necessary to make a special dish for that person to replace what ever meat dish(es) you are serving?
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November 1st, 2015
If so, why?
Let’s say you are hosting Thanksgiving for 20 people, and one person is a vegetarian. Let’s say you have 2 meat dishes and 8 other dishes that don’t contain meat, like green beans, corn, potatoes, ect. Can’t one simply serve all the vegetable dishes that one normally serves and that person can choose from among those dishes?
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