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ibstubro's avatar

Have you found, or are you anticipating, any favorite food products produced for Thanksgiving or the December holidays?

Asked by ibstubro (18765points) November 8th, 2015

I’ve had two in the past week.
Cranberry Splash Sierra Mist.
Cranberry Stove Top Stuffing.
The Stove Top has a year shelf life, so I started stocking up today!

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14 Answers

dxs's avatar

Homemade Scandinavian almond bars

chyna's avatar

Chocolate pie.

majorrich's avatar

They are available all year long, but I like the Danish butter cookies in the cans.

Hawaii_Jake's avatar

Homemade pecan pie

msh's avatar

Bob’s Peppermint Candy Canes.
Either the big hooked ones in the box, which also looked good on a tree. Disappearing as magical elves ate them.
The small ones that come in long strips- great for decorating also.
We had to put them high enough on the tree that the dog didn’t get them, and higher still so the cat, in cahoots with the dog, didn’t knock them off for the dog to get.
So, like, yeah. Two CC’s next to the tree topper. Damn, that cat could climb!

Stinley's avatar

I bought some mince pies in the supermarket this week. So nice. Are these just a UK thing?

jca's avatar

I like Panettone, too, but I buy it and then don’t eat it.

I also like homemade apple pie and homemade pumpkin pie. Costco makes a decent store bought pumpkin pie, huge and only $5.99.

As far as stores go, there’s nothing in particular. Lots of stuff at Trader Joe’s now is pumpkin flavored, for the season.

Love_my_doggie's avatar

Cranberry sauce that looks like a tin can!

Don’t give me any of that chi-chi, whole-berry stuff. I want the jellied version that slips out with a “shlmpf” noise and then wiggles on the serving plate. I need to see the seam and rings from the can.

This is the cranberry sauce of my childhood, and I love it as much now as I did then.

zenvelo's avatar

Pumpkin Ice Cream. Yum.

Misspegasister28's avatar

My grandpa makes corned beef every Thanksgiving and Christmas. It’s some good stuff, man.

majorrich's avatar

During the year, for some reason we don’t make deviled eggs. I love them and sometimes pick off the cosmetically challenged ones before they hit the table.

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