Has anyone ever eaten 100 year old cheese or drank 100 year old liquor?

This question was inspired by @ibstubro’s Q regarding Cake.

Some cheeses, and most spirits, are aged for many years. I was wondering if there are any cheeses that are around, that were actually meant to be aged for 100 years or more (rather than just being accidentally left around to age for that long).

Most spirits, wine, whiskey and other alcoholic beverages, are meant to be aged, but I don’t know if there are any 100 year old drinks waiting to be opened and drunk (drank?) by any of the Jellies, or if 100 years is too long for something like cheese or spirits to be good anymore.

Have any of you had any cheese or alcoholic beverages that were at least 100 years old? What was it like? If not, what is the oldest thing you’ve ever consumed?

This is not a NSFW question, so please refrain from telling us who you ate and how old she was.