Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

I don’t think dried smoked salmon needs cooking does it?

Technically, neither does ham, @cazzie.

I’m looking for recipes that use smoked salmon to impart the flavor usually associated with cooking foods with smoked ham or pork.

A nice green pea soup recipe could be used maybe. Or something like chipped beef replaced with the salmon.

I found “this“_http://www.heywhatsfordinnermom.com/2011/06/alaskan-white-bean-and-smoked-salmon.html, and while it looks great, the smoke flavor isn’t really cooked in.
That may not be possible, so I asked the question to see if anyone knew.

I have a can of Bush’s White Chili Beans (in mild chili sauce) made for white – poultry based – chili. I might try flaking some smoked salmon in those and simmering for a bit. I have a bottle of (real) liquid smoke I can use to kick it up a bit.

In the realm of not-quite-what-you-asked-for-but-maybe-good-anyway, I found this in one of my favorite novelty cookbooks.

Tweed kettle

You would, naturally, begin with the chunks of fish, not with whole fish.

Smoked Salmon spread which is good with chips or crackers or low-carb Lettuce Wraps with Smoke Salmon

Oops. Alaskan White Bean and Smoked Salmon Soup
@cazzie.

Yeah, the recipes look great, @Seek & @Tropical_Willie, but I’m wondering about recipes that use smoked salmon to impart the smoked flavor to the dish, much like Ham and beans?