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What's your recipe for success for making sticky rice, and does your method work for any type of rice?
Asked by ibstubro (18804)
February 12th, 2016
I like, and recently bought a bag of, Basmati rice.
I found it annoying that a number of brands included rinsing the cooked rice under boiling water in the cooking directions.
If you have a rice preference (Jasmine, Basmati, etc.) that’s fair game for discussion, too.
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